Golden in colour, mineral notes on the nose, fruity tones of green apple and pears, floral tones of white flowers and chamomile, followed by sweet and spicy tones of honey and ginger.
Great freshness and flavor on the palate
Excellent for an aperitif with friends with both hot and cold fish-based dishes.
Recommended for its immediacy and freshness.
Soft pressing and then directly into second and third passage barriques where it carries out alcoholic and malolactic fermentation.
Three months in steel before being bottled.
It comes from a soil rich in silex and fossils.
It seems to still feel the salty taste of the sea that once was
Shipping:
free