Complex and elegant, it requires time to discover all its facets.
Notes of raspberry and cherry with herbs, cedar wood, raisins, ginger and mint.
Rich and full but at the same time bright, with notes of berries perfectly balanced by juicy acidity and silky tannins.
Unique expression of Brunello di Montalcino. To enjoy it at its best, we recommend decanting the wine at least 1-2 hours before serving it.
A wine of great longevity, already remarkable if drunk now.
Florentine steak, fillet, dishes with truffles or porcini mushrooms Serve at 16-18°C
A wine produced from vineyards located at 200, 300 and 450 meters above sea level, with different exposure.
The production area is in Castelnuovo dell'Abate, in the Orcia river valley.
The wine remains in 30 hl oak barrels for 40 months and another 12 months in the bottle before sale.
Shipping:
free