Deep ruby red in colour, with pronounced fruity and floral notes.
Full flavor with pronounced tannin
Maturation and refinement in used barriques for 12 months
Vinification without the use of selected yeasts, temperature control, enzymes, filtrations, with decanting that takes into account the phases of the moon and without added sulphites.
"The Vinudilice vineyard is worked with the sole aid of the mule. I Vigneri is the synthesis of more than thirty years of experience carried out on Etna and in Eastern Sicily, through historical, social and technical research aimed at a viticulture of "excellence ".
Trying to use non-invasive tools and systems both in the vineyard and in the cellar, respecting, as far as possible, the tradition of its ancient vines, without making enormous upheavals dictated by ambitions and selfishness.
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