It is a wine where the use of pure Chardonnay shows elegance and finesse.
Made only from the best quality harvests, it has an important structure, good acidity and dense flavor.
Savory on the palate, with excellent structure and acidity, soft on the finish
On the mineral nose of gingerbread and ripe yellow apple, spicy and vanilla
Straw yellow in color with green reflections tending towards gold with the passage of time
Excellent with oysters, raw fish, fish-based first courses
The bottles remain in contact with the yeasts for 40 months, thus reaching maximum aromatic complexity, and are subsequently subjected to the mechanical riddling operation and disgorged.
It is put on the market at least 9 months after disgorgement
5,000 0.75 l bottles produced
It all comes from Claudia and Bruno, from the love for the land, agriculture and wine as well as from the desire to transform this passion into work.
This is the soul of Saint Christopher. Soil rich in history and mineral substances. A moraine hill transformed into a cellar with the sole objective of seeking the highest quality.
Shipping:
free