It is a wine whose taste and smell are reminiscent of red berries with citrus notes of grapefruit.
Vinified as rosé and composed only of Pinot Noir, it is produced in just 3,300 bottles per year.
Savory, delicately acidic, harmonious Citrus fruits, red fruit and dried fruit
Antique pink with amber reflections
Fish soups, white meats in general, tasty first courses.
The bottles remain in contact with the yeasts for 24 months and are subsequently subjected to the mechanical riddling operation and disgorged.
It is put on the market at least 5 months after disgorgement
It all comes from Claudia and Bruno, from the love for the land, agriculture and wine as well as from the desire to transform this passion into work.
This is the soul of Saint Christopher. Soil rich in history and mineral substances. A moraine hill transformed into a cellar with the sole objective of seeking the highest quality.
Shipping:
free