Typical scent of the variety is characterized by notes of rose petals and cloves.
The floral aromas underline the specific typology of the Bassa Atesina area.
It is dry in the mouth, but the extract combined with alcohol gives a pulpy body.
The history of this company begins with the 2006 harvest, where Armin and Monika Kobler decided to vinify the grapes from their vineyards which include Chardonnay, Pinot grigio, Gewürztraminer, Merlot and Cabernet varieties. The soils closest to the town of Magrè are clay-limestone with a lot of skeleton, while those further away are alluvial and deep.
Rigorous work in the vineyard and precautionary oenology in the cellar help to produce wines that reflect the territory, grape variety and vintage as much as possible. Hectares of vineyards: 5
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