More or less intense, clear straw yellow colour, with a dry, pleasantly harmonious flavour, with the unmistakable hint of bitter almond
The Ferrara family began production with its own brand in 1860 thanks to the foresight of Benito and his wife Michelina, among the first, in the hills of the San Paolo di Tufo hamlet, to understand the importance of being recognized on their own.
To date, it is her daughter Gabriella together with her husband Sergio who has cultivated that passion and that dream of seeing her name recognised, to the point of making it qualified both in Italy and abroad, to bring all the skill, dedication and love for the land that her father passed down to her. Hectares of vineyards: 20
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