Golden color with amber nuances. The nose has hints of apricots in syrup, white flowers, citrus peel, tropical hints and honey
On the palate it is harmonious and enveloping, long and mineral
It pairs well with lobster, excels with foie gras, dry pastries, but also goes well with aged or blue cheeses
Denomination: I Capitelli IGT Veneto Geographical location: Cru in the municipality of Monteforte d'Alpone and Soave Soil geology: Volcanic tuff in some plots, calcareous in others
Vinification: Soft pressing in an inert atmosphere during the Christmas period. Then the very sweet must ferments in small Allier barrels where it remains in refinement for 8 months. Bottle refinement for 1 year
Longevity of 25 years
Shipping:
free