Eliche Monograno Felicetti The small format and the delicacy of the nuances of the Matt grain create in the spirals of the Eliche the suitable environment for the most inviting sauces, persuasive creaming, invigorating sauces collected in their graceful spirals.
MAT Tenacious and rich variety of durum wheat, it offers its best when grown in the lands of Puglia.
Interpreted to perfection by the master pasta maker, when cooked it gives off its scent of summer hay, light of dehydrated coconut and freshly cut stringy pasta, the flavor is primordial, of stone-baked bread, butter, and bamboo.
The top of the range line from Pastificio Felicetti, created with the aim of combining excellent organic raw materials - fine varieties of wheat, spring water and air from the Dolomites
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