Cognac

€ 280,00

COGNAC AGE DES EPICES - LEOPOLD GOURMEL

Appearance: antique gold. The nose: Round, with a sweetness of wood, honey, old leather, animal. The taste: rich and powerful, enveloping on the palate, opening slowly, spicy on the tongue, pepper, coriander, warm complexity in the finish, cloves, ginger, butterscotch. Pairing: After a multi-course meal with rich Burgundy and sunny wines Characteristics: The cognac slowly penetrates the barrels, it is imperative to respect this slow pace. After 25 years the barrel no longer adds aromas to the cognac, but after more than 20 years the cognac naturally reaches the best part of the wood. Pure vintage, strictly without additives, aged in non-toasted extra-fine grain French oak barrels, never cold filtered. Distiller's Note: "My favorite in winter and to die for with pure dark chocolate." Leopold Gourmel

€ 61,90

COGNAC GRANDE CHAMPAGNE N° 4 VS - RAGNAUD SABOURIN

Ragnaud Sabourin #4 has a bright straw color and delicious nuances of honey and amber. On the nose it presents floral notes of lime and hyacinth, typical of Grande Champagne. The initial aromas are rich in the scent of flowering vines. But with time, subtler hints of mint, ripe grapes and dried hay become evident in the glass. On the palate it is dense and buttery, slightly aromatic. White fruit and soft spices emerge in the center with fresh notes of citrus and lime. The heart offers aromas of apricot, apple and cooked fruit. On the finish, hints of wood and nougat and a bit of gummy caramel emerge. This young, polite and energetic cognac finishes with power. Ideal as an everyday drink, or if you want to add a little more class to your cocktails.

€ 47,00

COGNAC H BY HINE FINE CHAMPAGNE VSOP

This cognac was aged for approximately 4 years in cellar barrels. The blend consists of more than 15 different Grande and Petite Champagne spirits, the youngest brandy is 4 years old - this cognac is a Fine Champagne blend. Quite youthful, with a broad alcoholic burn on the nose that masks red fruits, allspice and some petroleum notes that offer a refreshing aromatic intensity. Expressive but discreet, its notes of iris, fresh apricot, acacia and white pepper play with its lively and joyful bearing. On the palate it is clean but young, full of heat but still able to promote notes of coconut, banana and a mix of baking spices. The finish is short but sees notes of fruit in syrup, mango and golden raisins H by Hine is a young VSOP cognac with a taste for adventure and originality. Serve chilled in a shot glass with sashimi. Or simply over ice with tonic, cider or ginger ale, garnished with a twist of lime, cucumber or rosemary, or simply dress a fresh peach salad. Since 1962, the House of Hine has been awarded the Royal Warrant by appointment of Her Majesty Queen Elizabeth II and remains the sole official supplier of cognac to the British Monarchy.

€ 67,00

COGNAC PASQUET L'ORGANIC 07 BIO - JEAN LUC PASQUET

Moderate aromas on the nose with hints of ripe apricot, dried fig, cedar wood and vanilla, a light trace of dark chocolate. Silky in the mouth, soft at first with semi-sweet aromas of stewed apricot and spices. Dry finish with hints of oak, cedar, dried fig and crème brûlé. The 07 edition of JLP's Organic series is a Cognac from Grande Champagne terroir (Eraville), aged for at least 7 years and bottled, without cold filtering or artificial coloring or added sugar, at 40%. The Pasquet philosophy strengthens the natural defenses of the plant using products based on copper, sulfur with natural foliar treatments, avoiding the use of chemical products.

€ 82,00

COGNAC PASQUET L'ORGANIC 10 BIO - JEAN LUC PASQUET

On the nose, a notable impact of figs, cinnamon and vanilla. To then hear the note of raisins and cedar later. In the mouth it leaves generous notes of dried figs, nougat, dates and spicy fruit. Finish: Dry, incredibly elegant. Edition 10 of JLP's Organic series is a Cognac from Grande Champagne terroir (Eraville), aged for at least 10 years and bottled, without cold filtering or artificial coloring or added sugar, at 40%. The Pasquet philosophy strengthens the natural defenses of the plant using products based on copper, sulfur with natural foliar treatments, avoiding the use of chemical products.

€ 52,90

COGNAC PASQUET L'ORGANIC 4 BIO - JEAN LUC PASQUET

On the nose fresh aromas of dried flowers and fruit. At the beginning very soft on the palate, to develop a rounded taste rich in aromas, dried figs, honey, cloves and cinnamon. Finish: Long persistence of dried fruit, cedar wood and cinnamon. The 04 edition of JLP's Organic series is a Cognac of Grande and Petit Champagne terroir, aged for at least 4 years and bottled, without cold filtering or artificial coloring or added sugar, at 40%. The Pasquet philosophy strengthens the natural defenses of the plant using products based on copper, sulfur with natural foliar treatments, avoiding the use of chemical products.