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€ 45,00
Cofanetto Legno Selezione Bortolo Nardini
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€ 33,50
GRAPPA 52 - PREVIS
The color is intense yellow, almost golden, the nose is enveloping, reminiscent of notes of nuts, coffee and tobacco. Delicate, particularly warm, soft, reminiscent of the scent of bread, vanilla and dried fruit. In the mouth it is full, soft and extraordinarily persistent, rich, enveloping, of great substance and long persistence with hints of chocolate and almonds. From Cabernet, Syrah and Rebo pomace, this grappa is refined in small ex-whiskey oak barrels of different origins and toasting, to obtain a unique and unmistakable blend of aromas. A company born from a lasting friendship between three winemakers, Domenico, Gianni and Mario, together for over thirty years, united by the same production intentions.
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€ 35,00
JUNIPER GRAPPA - FRANCESCO DISTILLERY
Transparent, slightly herbaceous in colour, Juniper Grappa is balsamic and fragrant. on the palate the resinous note of juniper gives a drink with a very pleasant Mediterranean flavour. This grappa by Francesco Poli is obtained from the infusion of mountain herbs into the Grappa di Santa Messere. It comes from fresh and carefully selected mixed pomace, slowly distilled in a bain-marie according to the traditional method and fully reflects the typical nature of a pure Trentino grappa. Among the hills surrounding the lakes of Santa Messere and Toblino, in an oasis of peace where time seems to have stopped, we find the agricultural company and the distillery of Francesco and Alessandro Poli.
GRAPPA ALLA RUTA - FRANCESCO DISTILLERY
Transparent, slightly herbaceous in colour, it is perfumed and offers the good flavor of mountain herbs to the taste. Grappa alla rue is famous for its digestive properties. This grappa by Francesco Poli is obtained from the infusion of mountain herbs into the Grappa di Santa Messere. It comes from fresh and carefully selected mixed pomace, slowly distilled in a bain-marie according to the traditional method and fully reflects the typical nature of a pure Trentino grappa. Among the hills surrounding the lakes of Santa Messere and Toblino, in an oasis of peace where time seems to have stopped, we find the agricultural company and the distillery of Francesco and Alessandro Poli.
BITTER GRAPPA - FRANCESCO DISTILLERY
With an intense yellow colour, this grappa has an enveloping, balsamic and spicy aroma with fresh and clear vegetal notes of the herbs in infusion. It has an alcohol content of 42°. Obtained from the infusion of selected local medicinal herbs, including woodruff, juniper berries and gentian and rhubarb roots, harvested on the Monte Bondone mountain, in Grappa made from selected Trentino pomace, distilled with the Bain-marie method in a discontinuous still. Among the hills surrounding the lakes of Santa Messere and Toblino, in an oasis of peace where time seems to have stopped, we find the agricultural company and the distillery of Francesco and Alessandro Poli.
€ 56,50
GRAPPA BARBERA MONLEALE - CAPOVILLA
Monleale Croatina grappa was born from the meeting of two personalities such as Vittorio Capovilla and Walter Massa. The Capovilla distillery was founded in Rosà in the province of Vicenza by Vittorio Capovilla in the 1970s. To the eye it appears perfectly transparent and crystalline, clear and brilliant. The olfactory profile is intense and elegant, with aromas reminiscent of currants, morello cherries, raspberries, the floral nuances of violet and iris, delicately spicy hints, the herbaceous notes of medicinal herbs and balsamic plants. The entry to the palate is soft and persuasive, with aromas of notable expressive finesse, particularly rich and persistent, which accompany a harmonious, long and pleasantly fruity finish.
CROATINA GRAPPA PERTICHETTA - CAPOVILLA
Crystalline in colour, very fragrant grappa with a soft, harmonious and pleasant flavour, rich in the typical aroma of the varietal. From the meeting of two personalities such as Vittorio Capovilla and Walter Massa, Pertichetta croatina grappa was born. The Capovilla distillery was founded in Rosà in the province of Vicenza by Vittorio Capovilla in the 1970s, who from being a technician and mechanic of oenology instruments decided to become an entrepreneur in the distillation sector. After having learned the secrets of distillation in Germany, Vittorio Capovilla's company produces distillates from organic farming, from wild fruit and always grown with the utmost respect for the environment.
€ 59,80
GRAPPA DI AMARONE BARRIQUE - FRANCESCHINI DISTILLERY
Intense gold color, for an ethereal scent and perfect balance. On the palate a vanilla taste with notes of wood and nougat, evidence of conservation in fine barriques. This grappa is the result of the distillation of pomace coming from the pressing of dried grapes from which the renowned Amarone della Valpolicella wine is obtained. Distilled with the traditional discontinuous still from the France Schini distillery with a history that begins in the seventies of the last century. The history of this distillery began in the seventies of the last century. The geographical location is significant because it is the same as the classic Bardolino production area.
CABERNET GRAPPA - FRANCESCO DISTILLERY
Transparent, Cabernet Grappa is dry and fragrant and reflects the varietal fragrant and gustatory nuances. This grappa by Francesco Poli comes from fresh and carefully selected Cabernet pomace, slowly distilled in a bain-marie according to the traditional method and fully reflects the typical nature of a pure Trentino grappa. Among the hills that surround us with the lakes of Santa Messere and Toblino, in an oasis of peace where time seems to have stopped, we find the agricultural company and the distillery of Francesco and Alessandro Poli.
€ 35,60
GROPPLELLO DI REVÒ GRAPPA - EL ZEREMIA
Tasting Notes Crystalline color, very fragrant. The taste is well balanced and structured, the varietal notes of this precious vine emerge Augusto Zadra saved from extinction and valorised the Groppello di Revò cultivated in a vineyard dating back to the late nineteenth century, entirely ungrafted, which was given the name "El Zeremia". Having survived the phylloxera with an average slope of 40%, the Groppello di Revò is a historical variety with original genetic characteristics different from the other groppello widespread in the Garda area. The resulting grappa is well structured and excellently made, to be appreciated and recommended! Hectares of vineyards: 2
€ 39,00
MOSCATO GRAPPA - FRANCESCO DISTILLERY
Transparent, very fragrant on the nose, for this very soft grappa that respects the varietal fragrances and flavours. Moscato Grappa from the Francesco Poli distillery is persuasive and fragrant. Also very suitable for a female audience, it represents a type of fresh and easy to drink grappa. Among the hills surrounding the lakes of Santa Messere and Toblin or, in an oasis of peace where time seems to have stopped, we find the agricultural company and the distillery of Francesco and Alessandro Poli.
€ 48,00
UNFILTERED NEBBIOLO GRAPPA 9 YEARS - ANCIENT ALTAVILLA DISTILLERY
An aged and unfiltered grappa to give the distillate all the possible aromas and flavors. Reserve 9 years Perfume. Sweet and smooth with notes of vanilla and toasted wood. Taste: Soft and elegant, well balanced with a pleasant sweetness given by aging in barrique.
GRAPPA DI RUCHE' RESERVE 2011 - ANCIENT ALTAVILLA DISTILLERY
Grappa di Ruchè Riserva, 2011 harvest, an elegant and refined bottle. Aged 9 years. Grappa Barrique Aroma of vanilla and cocoa Taste: Enveloping and soft at the same time, a barrique grappa with a pleasant sip of toasted wood and vanilla with a sweet finish.
TIMORASSO GRAPPA UNFILTERED 7 YEARS - ANCIENT ALTAVILLA DISTILLERY
€ 32,50
EXTRAFINE GRAPPA NARDINI SELECTION
Soft, elegant and persistent, with floral and fruity scents. This white grappa called Extrafina was born from the Nardini family's experience of over two centuries in the art of distillation. Raw material: the softest fragrant multi-vineyard grappas expertly selected by our expert distillers. PRODUCTION PROCESS: blend of grappa produced with a discontinuous boiler system and a continuous distillation column system. Appearance: crystalline transparent. Aromatic profile: aromatic complex where floral (rose) and fruity (peach-banana) scents predominate. Taste: soft, elegant, round and persistent.
€ 89,00
GRAPPA RESERVE 15 YEARS NARDINI SELECTION
Intense and very persistent with hints of vanilla, ripe fruit, tobacco and cinnamon. It was born from the Nardini family's experience of over two centuries in the art of distillation. This coppery grappa is aged for at least 15 years in Slavonian oak barrels. Raw material: the softest and most fragrant multi-vineyard grappas, kept in the company's cellars. PRODUCTION PROCESS: blend of grappa produced with a discontinuous boiler system and a continuous distillation column system. Appearance: dark amber with intense and warm hue. Aromatic profile: intense profile rich in nuances where spicy notes predominate with evident hints of vanilla, ripe fruit, tobacco and cinnamon. Taste: rich, intense and very persistent. The aftertaste reveals the complex nuances due to the exceptional aging of 15 years
€ 43,00
GRAPPA RESERVE 5 YEARS NARDINI SELECTION
Soft, round and enveloping, with hints of cocoa, vanilla and cherry. It was born from the Nardini family's experience of over two centuries in the art of distillation. This coppery grappa is aged for at least 3 years in Slavonian oak barrels. Raw material: the softest and most fragrant multi-vineyard grappas, kept in the company's cellars. PRODUCTION PROCESS: blend of grappa produced with a discontinuous boiler system and a continuous distillation column system. Appearance: light amber with brilliant hue. Aromatic profile: complex and enveloping profile, intense with hints of cocoa, vanilla and cherry. Taste: soft, delicate, harmonious with significant persistence.
€ 56,00
GRAPPA RESERVE 7 YEARS NARDINI SELECTION
Rich and persistent, with hints of vanilla, morello cherry and berries. It was born from the Nardini family's experience of over two centuries in the art of distillation. This coppery grappa is aged for at least 7 years in Slavonian oak barrels. Raw material: the softest and most fragrant multi-vineyard grappas, kept in the company's cellars. PRODUCTION PROCESS: blend of grappa produced with a discontinuous boiler system and a continuous distillation column system. Appearance: light amber with warm tones. Aromatic profile: complex profile with multiple nuances attributable to spicy and fruity notes with hints of vanilla, morello cherry and berries. Taste: rich and persistent attributable to the sensations felt by the perfume.
€ 190,00
Grappa Stravecchia San Leonardo Lt 2
Il caratteristico color oro-ambrato contraddistingue il prodotto. Corposo, aromatico, fine quanto elegante; è un distillato importante dalle incomparabili proprietà organolettiche, la limitata produzione lo rende ancor più pregevole, per un assaggio da meditazione. INVECCHIAMENTO Circa 5 anni in piccoli fusti di rovere (barriques), le stesse ove precedentemente è stato invecchiato il vino simbolo delle nostra tenuta: il S. Leonardo
GRAPPA TIMORASSO DERTHONA VIGNA STERPI - CAPOVILLA
Crystalline in colour, very fragrant grappa with a soft, harmonious and pleasant flavour, rich in the typical aroma of the varietal. This grappa is produced from the pomace of Timorasso, a white grape variety that was brought to light by the visionary genius Walter Massa, on the hills of south-eastern Piedmont. From the meeting of two personalities such as Vittorio Capovilla and Walter Massa, Capovilla Derthona was born, the Timorasso pomace used to produce Derthona wine from Vigneti Massa. The union between this producer and Timorasso is now immediate: he is responsible for the rebirth of this vine and a new production philosophy, so much so that he has earned the generally recognized name of "Father of Timorasso". The Capovilla distillery was founded in Rosà in the province of Vicenza by Vittorio Capovilla in the 1970s.
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