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€ 21,50
ANCHOVIES RUEDA 110 GR
A product for connoisseurs treated with attention and professionalism. It is a large anchovy selected from type 00 anchovies which obtains a characteristic flavor and color from seasoning in salt for a period of more than 12 months. Cured by hand, one by one and practically without thorns. Species: Engraulis Encarsichollus (Cantabrian anchovy) Net weight: 110 g in olive oil Packaging: tear-off tin
€ 27,50
Aceto Balsamico di Modena I.G.P. Argento Biologico Biodinamico 250 ml - Acetaia Guerzoni
Ottenuto dalla miscela di mosto cotto e aceto di vino, invecchiato in botti di legno da 220 litri (barrique). Prodotto solo con uve biologiche e biodinamiche coltivate in Italia, principalmente da uve rosse come i tipici Lambrusco o Sangiovese. Non vengono aggiunti coloranti o conservanti. È uno dei prodotti più apprezzati per il gusto e per il rapporto qualità-prezzo. Caratterizzato da un'elevata densità, ha un aroma intenso e un gusto rotondo. Un condimento delizioso che si abbina particolarmente bene a piatti di carne e pesce.
€ 22,00
Aceto Balsamico di Modena I.G.P. Bronzo Biologico Biodinamico 250 ml - Acetaia Guerzoni
Prodotto dall'attenta miscela di mosto cotto e aceto di vino. L'aceto balsamico Bronzo ha un aroma intenso, un gusto rotondo e pungente, con una nota dolce moderatamente marcata. Invecchiato in botti di rovere da 220 litri. Ottenuto da uve selezionate, prevalentemente rosse, coltivate con metodo Biologico e Biodinamico. Non vengono aggiunti conservanti o coloranti durante i processi produttivi. Delizioso condimento che si abbina bene a insalate e verdure cotte e crude, ma anche a carne e frittate. Elenco degli ingredienti Aceto balsamico di Modena min. 90% mosto d'uva cotto
€ 10,00
Aceto Balsamico di Modena I.G.P. Rosso Biologico e Biodinamico 250 ml - Acetaia Guerzoni
Frutto di una produzione di altissima qualità, derivante interamente da una selezione di uve italiane da agricoltura biologica e biodinamica. Ottenuto dalla sapiente miscela di mosto cotto e aceto di vino, non contiene alcun tipo di conservante o colorante. Il periodo di riposo in botti di rovere lo rende adatto all'uso quotidiano. Ha un aroma intenso, un sapore pungente con una nota dolce e leggermente astringente. Un condimento delizioso che si abbina particolarmente bene a insalate e verdure cotte o crude.
€ 8,00
Aceto Balsamico di Modena I.G.P. Verde Biologico e Biodinamico 250 ml - Acetaia Guerzoni
Pensato per l'uso quotidiano, deriva da una selezione di uve biologiche e biodinamiche di origine italiana. L'intera filiera produttiva è controllata dall'Acetaia Guerzoni, al fine di garantire l'origine delle materie prime. Ottenuto dalla sapiente miscela di aceto di vino e mosto cotto, non contiene alcun tipo di conservante o colorante. Il periodo di riposo in botti di rovere lo rende adatto all'uso quotidiano. Un condimento delizioso che si abbina in particolare a insalate e verdure cotte e crude.
€ 3,00
APPLE VINEGAR CL 0.25
The careful craftsmanship and natural acetification allow the organoleptic characteristics and properties of the raw material from which they derive to be kept unchanged in a good and natural product like our Apple Vinegar. Melchiori Apple Vinegar is not pasteurized and satisfies all palates, from the most delicate to those looking for particular flavours. For the production of Melchiori Apple Vinegar, only fresh, whole apples from Trentino Alto Adige are used; no concentrates, waste or peels are used.
€ 7,90
Aceto Di Vino Bianco Cl 0,500 - Hacerbis
Aceto prodotto con solo vini selezionati in Langa, territorio di eccellenza, conosciuto in tutto il mondo proprio per l'altissimo pregio dei suoi vini.
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RED WINE VINEGAR 0.500 CL - HACERBIS
Vinegar produced with only selected wines in the Langa, a territory of excellence, known throughout the world for the very high quality of its wines.
€ 2,70
MASO ALTO ORGANIC TONIC WATER CL 0.20 - MASO ALTO BREWERY
Mountain tonic water is our organic non-alcoholic drink. It is produced with our hops, gentian and juniper. Bitter and thirst-quenching drink perfect on its own or for mixology. The Maso Alto craft brewery was born following the meeting between Andrea and Leonardo, who identified an ancient Trentino farmhouse located on the high hill of Pressano (Lavis) as the place in which to give life to their dream: producing supply chain, organic and artisanal. The peculiarity of the brewery is that it grows barley and wild hops in its own fields, which are then used
€ 55,00
GRASSL 1855 GLASS IN TUBE - GRASSL GLASS
The volume of the glass allows the flavors to unfold and evolve. It expresses the best of wines of great complexity, concentration and body. The factory where GRASSL GLASS is produced was founded in 1841 by Dr. Kunchynka. In 2013 the company was bought by R-Glass which modernized the factory and improved production. Production A modern oven melts sand with willow, soda, dolomite, potassium and recycled glass. A lead-free liquid material comes out at 1,700°C which represents the original crystal: the Rock Crystal. 20 years of experience are necessary to produce the continuous quality of Grassl Glass glasses. It takes 5 craftsmen to produce each single glass during creation Followed by a long cooling process with another 5 processes before the final product. They are age-old techniques used to produce modern glassware, made for the most delicate wines. Characteristics of the glasses – Ultralight – Perfect design for the most delicate wines – Washable in glasswashers – Does not contain lead They are age-old techniques used to produce modern glassware, made for the most delicate wines.
GRASSL CRU GLASS IN TUBE - GRASSL GLASS
Highlights delicate aromas in single-varietal, terroir-driven wines. Inspired by “Cru”, a term reserved for the highest quality vineyards. The factory where GRASSL GLASS is produced was founded in 1841 by Dr. Kunchynka. In 2013 the company was bought by R-Glass which modernized the factory and improved production. Production A modern oven melts sand with willow, soda, dolomite, potassium and recycled glass. A lead-free liquid material comes out at 1,700°C which represents the original crystal: the Rock Crystal. 20 years of experience are necessary to produce the continuous quality of Grassl Glass glasses. It takes 5 craftsmen to produce each single glass during creation Followed by a long cooling process with another 5 processes before the final product. They are age-old techniques used to produce modern glassware, made for the most delicate wines. Characteristics of the glasses – Ultralight – Perfect design for the most delicate wines – Washable in glasswashers – Does not contain lead They are age-old techniques used to produce modern glassware, made for the most delicate wines.
€ 54,00
GRASSL LIBERTE GLASS IN TUBE - GRASSL GLASS
The freedom to choose any wine at any stage of its life. A multipurpose glass, but ideal for oak-aged whites. The factory where GRASSL GLASS is produced was founded in 1841 by Dr. Kunchynka. In 2013 the company was bought by R-Glass which modernized the factory and improved production. Production A modern oven melts sand with willow, soda, dolomite, potassium and recycled glass. A lead-free liquid material comes out at 1,700°C which represents the original crystal: the Rock Crystal. 20 years of experience are necessary to produce the continuous quality of Grassl Glass glasses. It takes 5 craftsmen to produce each single glass during creation Followed by a long cooling process with another 5 processes before the final product. They are age-old techniques used to produce modern glassware, made for the most delicate wines. Characteristics of the glasses – Ultralight – Perfect design for the most delicate wines – Washable in glasswashers – Does not contain lead They are age-old techniques used to produce modern glassware, made for the most delicate wines.
€ 4,50
BUIO PESTO PORTER DEL TRENTINO ORGANIC BEER CL 0.33 - MASO ALTO BREWERY
Buio Pesto is our mountain porter. A beer characterized by the use of our raw materials and toasted and caramelized malts. It is a very dark, top-fermented beer that has evident notes of coffee and subtle chocolate finishes. The low alcohol content makes it a highly drinkable product with a dry and clean finish, ideal for a breakfast of champions. Buio Pesto is a top-fermented organic beer. It does not undergo any filtration or clarification process. It is a living beer where the yeasts naturally present in the bottle determine an evolution of the product over time. Pairings: ideal with savory breakfasts and full moon nights. The Maso Alto Agribirrificio was born from the passion of two young farmers for craft beer and from the recovery of an ancient farm on the high hill of Pressano. In their fields they produce organic barley and hops, using them in the preparation of their beers. In the hop grove, in addition to classic varieties, they grow a native wild variety which they use to create a unique beer linked to the territory. For the restoration of the old farm they followed the philosophy of maximum sustainability, through the use of recycled materials, stones and wood from the hill, creating a typical complex in harmony with the environment.
€ 12,30
PEACE & LOVE CANAP ALE BEER MATURED IN ORGANIC AMPHORA CL 0.75 - BIRRIFICIO MASO ALTO
Peace & Love is our meditation beer. A beer characterized by the use of our raw materials. We grow organic two-row barley (concert variety) in our own fields, which is subsequently malted in Italy by the cooperative of brewing barley producers of which we are part. In addition to barley, wheat and spelled are used. The attempt is to create a beer with times, methods and raw materials typical of many centuries ago. Precisely for this reason this beer is characterized by the addition, during the boiling phase, of hemp from our fields. Hemp, once widely widespread and cultivated in Italy, recalls the traditions of the past and gives a sweet and resinous scent to this product of ours. A further peculiarity is that Peace & Love, following primary fermentation, is moved to a terracotta amphora where it refines and rests for several months. We make this beer only in October after the harvest of the hemp flowers, which are used immediately after their harvest. Peace & Love is a beer characterized by its link with the past and by the very subtle oxidative notes given by the micro oxygenation of the amphora which balance gently with the soft aromas of hemp. Hops of German origin are added to this beer, which we grow in our hop grove located at 800 m above sea level in Val di Cembra. Peace & Love is a top-fermented beer refermented in the bottle. It does not undergo any filtration or clarification process. it is a living beer where the yeasts naturally present in the bottle determine an evolution of the product over time. Pairings: ideal as a meditation beer or smoked speck.
€ 3,50
HELL BEER CL 0.75
Strongly linked to the territory in which it was born, Bionda Trentina is a beer with a strong and fascinating personality. Refreshing, it quickly fills the palate to gradually give way to a pleasantly bitter taste. Bionda Trentina is a beer produced by hand: it is not filtered to maintain a genuine and natural flavor and aroma. Paired with: typical Trentino dishes, such as potato tortel, first courses and meats. Color: opalescent, blonde tending towards golden Bouquet: balanced, slightly hoppy Taste: bitter, aromatic, medium-bodied Perlage: light Foam: white and light Style: Hell unfiltered Fermentation: low Serving temperature: 4-6 degrees Alcohol content: 4.7% vol. IBU: 22
Birra Intrepida Golden Ale Bio Cl 0,33 - Birrificio Maso Alto
Intrepida e` la nostra Golden Ale di montagna.Una birra caratterizzata dall’utilizzo delle nostre materie prime.Coltiviamo orzo distico biologico (varieta` concerto) nei campi di proprieta`, che viene successivamente maltato in Italia dalla cooperativa di produttori di orzo da birra di cui facciamo parte.Al malto d’orzo vengono aggiunti una piccola percentuale di frumento biologico e delle scorze fresche di bergamotto biologico che donano a questa birra grande freschezza e bevibilita`.Questa freschezza e` accentuata dall’utilizzo di alcuni luppoli di origine americana che coltiviamo nel nostro luppoleto situato a 800 m/slm in Val di Cembra. Intrepida e` una birra biologica ad alta fermentazione rifermentata in bottiglia.Non subisce nessun processo di filtrazione ne´ chiarifica.E` una birra viva dove i lieviti naturalmente presenti in bottiglia determinano una evoluzione del prodotto nel tempo.Abbinamenti: ideale come aperitivo e con pesce e crostacei.L’Agribirrificio Maso Alto nasce dalla passione di due giovani agricoltori per la birra artigianale e dal recupero di un antico maso sull’alta collina di Pressano.Nei loro campi producono orzo e luppoli biologici utilizzandoli nella preparazione de lle loro birre di filiera.Nel luppoleto, oltre a varietà classiche, coltivano una varietà autoctona selvatica che utilizzano per creare una birra unica legata al territorio.
€ 10,60
INTREPID BEER ORGANIC GOLDEN ALE CL 0.75 - MASO ALTO BREWERY
Our mountain Golden Ale is intrepid. A beer characterized by the use of our raw materials. We grow organic two-row barley (concert variety) in our own fields, which is subsequently malted in Italy by the cooperative of brewing barley producers to which we belong. A small percentage of organic wheat and fresh organic bergamot peels are added to the barley malt which give this beer great freshness and drinkability. This freshness is accentuated by the use of some hops of American origin that we grow in our hop grove located at 800 m/slm in Val di Cembra. Intrepida is a top-fermented organic beer refermented in the bottle. It does not undergo any filtration or clarification process. It is a living beer where the yeasts naturally present in the bottle determine an evolution of the product over time. Pairings: ideal as an aperitif and with fish and shellfish. The Maso Alto Agribirrificio was born from the passion of two young farmers for craft beer and from the recovery of an ancient farm on the high hill of Pressano. In their fields they produce organic barley and hops, using them in the preparation of their beers. In the hop grove, in addition to classic varieties, they grow a native wild variety which they use to create a unique beer linked to the territory.
Birra Ruspante Pale Ale Del Trentino Bio Cl 0,33 - Birrificio Maso Alto
Ruspante è la nostra Pale Ale di montagna. Una birra caratterizzata dall’utilizzo delle nostre materie prime. Coltiviamo orzo distico biologico (varieta` concerto) nei campi di proprietà, che viene successivamente maltato in Italia dalla cooperativa di produttori di orzo da birra di cui facciamo parte. E’ una birra morbida e bilanciata caratterizzata dalle note primarie provenienti dal cereale. Questo equilibrio è l’espressione di luppoli di origine americana e tedesca che coltiviamo nel nostro luppoleto situato a 800 m/slm in Val di Cembra. Ruspante è una birra biologica ad alta fermentazione rifermentata in bottiglia. Non subisce nessun processo di filtrazione ne chiarifica. E’ una birra viva dove i lieviti naturalmente presenti in bottiglia determinano una evoluzione del prodotto nel tempo. Abbinamenti: ideale con carni bianche e piatti con una leggera tendenza dolce. L’Agribirrificio Maso Alto nasce dalla passione di due giovani agricoltori per la birra artigianale e dal recupero di un antico maso sull’alta collina di Pressano. Nei loro campi producono orzo e luppoli biologici utilizzandoli nella preparazione de lle loro birre di filiera. Nel luppoleto, oltre a varietà classiche, coltivano una varietà autoctona selvatica che utilizzano per creare una birra unica legata al territorio.
RANGE BEER PALE ALE DEL TRENTINO ORGANIC CL 0.75 - BIRRIFICIO MASO ALTO
Ruspante is our mountain Pale Ale. A beer characterized by the use of our raw materials. We grow organic two-row barley (concert variety) in our own fields, which is subsequently malted in Italy by the cooperative of brewing barley producers to which we belong. It is a soft and balanced beer characterized by the primary notes coming from the cereal. This balance is the expression of hops of American and German origin that we grow in our hop grove located at 800 m/slm in Val di Cembra. Ruspante is a top-fermented organic beer refermented in the bottle. It does not undergo any filtration or clarification process. It is a living beer where the yeasts naturally present in the bottle determine an evolution of the product over time. Pairings: ideal with white meats and dishes with a slight sweet tendency. The Maso Alto Agribirrificio was born from the passion of two young farmers for craft beer and from the recovery of an ancient farm on the high hill of Pressano. In their fields they produce organic barley and hops, using them in the preparation of their beers. In the hop grove, in addition to classic varieties, they grow a native wild variety which they use to create a unique beer linked to the territory.
WILD BEER ORGANIC IPA CL 0.75 - MASO ALTO BREWERY
Selvatica is our mountain IPA. A beer characterized by the use of our raw materials. We grow organic two-row barley (concert variety) in our own fields, which is subsequently malted in Italy by the cooperative of brewing barley producers of which we are part. Selvatica is an amber beer characterized by a significant use of wild hops, a native variety of the Avisan hills that we have domesticated and have been growing for years in the surroundings of our agricultural brewery. Selvatica is a top-fermented organic beer. It does not undergo any filtration or clarification process. It is a living beer where the yeasts naturally present in the bottle determine an evolution of the product over time and where we best express our indissoluble bond with the land and with the raw materials resulting from the symbiosis of seasonality and agricultural work. Alcohol content: 5.5% vol. Pairings: red meats and medium-structured dishes The Maso Alto Agribirrificio was born from the passion of two young farmers for craft beer and from the recovery of an ancient farm on the high hill of Pressano. In their fields they produce organic barley and hops, using them in the preparation of their beers. In the hop grove, in addition to classic varieties, they grow a native wild variety which they use to create a unique beer linked to the territory.
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