Rosé wines

€ 12,50 € 10,00

Amò Rosato 2022 - Enrico Selmin

La storia dell’azienda ha origine nel 2003 quando il fondatore Franco Selmin decide di acquistare dei terreni sui Colli Euganei, solo un posto ha catturato la sua attenzione: Valle San Giorgio, loc. S.Biagio, piccola frazione del comune di Baone.Dal 2016 prende in mano l'azienda il figlio Enrico dopo essersi laureato in Enologia a Udine ed essersi specializzato in viticoltura Biologica, intraprende la libera professione come consulente nella gestione dei vigneti Bio, specialmente in Friuli. Un vino delicato con sentori di fragolina di bosco e melograno, minerale e di facile beva L’affinamento avviene in Acciaio 

€ 37,00

BANDOL ROSÉ AOC 2022 - DOMAINE TEMPIER

This Bandol rosé is produced by the hands of one of the most legendary producers of Provence. Floral and fruity flavors of strawberry, peach and pomegranate, which are harmoniously woven together by the acidity of the citrus. Excellent in combination with any kitchen. To be served at a temperature of 11°C Domaine Tempier extends over approximately thirty hectares in the heart of the Bandol appellation, in Le Plan du Castellet. Approximately two thirds of the grapes are vinified in red, a small three percent in white while the remainder is dedicated to rosé; the company produces on average 120 thousand bottles per year. All the wines of the domaine ferment in steel and are then refined in traditional oak barrels of 10 to 50 hectolitres. The Domaine produces an award-winning line of reds, a Bandol Blanc made with a very limited quantity (1 hectare) and a Rosé among the best in the world. Respect for the environment, no use of synthetic pesticides, manual harvesting and no yeasts added during winemaking, the estate boasts organic certification.

€ 11,50 € 10,00

Bolgheri Rosato Mereviglia Doc 2023 - Campo alle Comete

Il Rosato Bolgheri “Mareviglia” di Campo alle Comete è un vino gastronomico. Un rosé di buona struttura, che si abbina molto bene a primi piatti al pomodoro, guazzetti di mare, salmone affumicato o pollame e carni bianche. Alla vista si presenta con un bellissimo colore rosa antico dai riflessi luminosi e brillanti. Raffinato e fragrante, seduce con profumi floreali, di erbe aromatiche della macchia mediterranea, aromi di lampone, melagrana, ribes rosso, marasca e fragoline di bosco. Armonioso e intenso, ha un sorso piacevolmente fruttato e vinoso, di bella intensità aromatica e di buona lunghezza e persistenza. Il finale è sapido e di vivace freschezza. 

€ 14,60

CERASUOLO D'ABRUZZO APOLLO DOP ORGANIC 2022 - AUSONIA

Pinkish in colour, tending towards brick. Soft floral scent. Fruity, floral, fresh, medium-structured flavour Vinification: maceration on the skins for 10 hours Pairings: cured meats and cheeses, first and second courses based on meat and fish The company was founded in 2008 and represents the realization of a dream, transforming a passion into a job. Simone leaves the profession of pharmacist to become a winemaker and together with his wife Francesca they begin this new challenge. All their work is done with the utmost respect for nature, since 2016 the company has been certified biodynamic. Their wines want to be an expression of their territory and the vintage. The butterflies represent the naturalness of their product. Hectares of vineyards: 12

€ 13,20

LA BABINA ROSATO ORGANIC DOC MENFI 2022 - CANTINE BARBERA

Like the more classic vin gris, La Bambina has a delicately coppery colour, which introduces a pleasant bouquet, fragrant with wild rose and wild strawberries, pomegranate, watermelon and lemon peel. The little girl is perfect as an aperitif with hazelnuts, toasted almonds and Bronte pistachios; it goes perfectly with rice salads, grilled vegetables, delicate cheeses and fish. My favorite pairing is with sushi, where the savory and spicy component of the wasabi is balanced by the softness of the wine. It is the wine that I dedicated to women, to their strength, to their ability to fight for what they believe in without being frightened by difficulties I produce my wines practicing organic farming and natural winemaking, with the utmost respect for the Menfi terroir. In the vineyard I do not use herbicides, chemical fertilizers or systemic products. In the cellar I chose to work only with spontaneous fermentations and with simple and non-invasive winemaking practices

€ 10,80

NEGROAMARO ROSATO DEL SALENTO 2022 - PETRELLI

Vino dal colore rosa tenue tendente al corallo.  Bouquet fruttato con note di piccoli frutti  rossi, agrumi e vaniglia. Sapore fruttato,  giustamente acido. 

€ 15,80

Quando Rosato Veneto IGT 2022 - Progetto Vino Dentro

Al naso fiori di campo e sentori di frutti rosso ma anche di albicocca e pesca, note vegetali ed erbacee, di terra umida e paglia bagnata Leggero e scattante, fresco e sapido, dalla buona persistenza Temperatura di servizio 18°-20° Ottimo con i salumi   Le uve provendono da vigne di 30-40 anni ubicate su terreni ricchi di basalto e tufo. I grappoli interi di Trebbiano vengono aggiunti in infusione per due settimane al salasso del Syrah. L’affinamento avviene in acciaio fino al febbraio successivo alla vendemmia con frequenti batonnage

€ 19,50

ROSE OF AMPELEIA IGT 2021 - AMPELEIA

The Rosé that you don't expect, savory, vibrant and delicate, intense pink, light tannin and a pleasant fruity note, good body despite the low alcohol content will amaze you. It should be served chilled but not frozen, ideal for an aperitif and light summer dishes. In the Carignano must collected at the end of August and vinified in white, 20% of whole bunches of Alicante Nero are infused, which delicately releases smell and flavor as it rises to the surface due to the push of the fermentation carbonic acid. Aged in cement tanks Biodynamic Agriculture

€ 15,00

SUSUMANIELLO ROSATO PGI SALENTO 2021 TRIPLE "A" - THE ARCHETYPE

Pink color with magenta reflections, on the nose hints of grapes and flowers supported by a balanced acidity which makes it refreshing and juicy to drink. Pairings: wine with great versatility that also pairs well with winter dishes. Serving temperature: 10°C in the summer months and 13°C in the winter months. Vinification: mechanical crushing-destemming and maceration with the skins for 10 hours. Racking and soft pressing. The alcoholic fermentation starts by means of a pied de cuve of the same grapes harvested a few days before. End of alcoholic fermentation and removal of coarse lees which would otherwise affect the elegance of the wine. Aging for 7 months in steel on fine lees and continuous batonage with time factor 7. With the arrival of the first warm temperatures, malolactic fermentation takes place and only after its conclusion is bottling followed. Natural decanting without fining agents. Unfiltered.Triple A

€ 41,60

VINUDILICE 2022 - THE VIGNERI

With Vinudilice, it must be said, you reach the highest peaks of the "extreme", it is in fact the highest vineyard in Europe. It is located 1300 meters above sea level, where one almost never thinks of making wine. As if the height wasn't enough, the vineyard is exposed to the north, trained as a sapling, everything is managed by hand, and with the sole aid of a mule. Extreme management even for an organic or biodynamic person. The vines planted are native, Alicante, Grecanico, Minnella plus other less well-known varieties. The winemaking takes place without the aid of controlled temperatures, but with the aid of native yeasts, in a completely spontaneous way following the will of the grape rather than that of the winemaker. The rosé wine obtained from Vinudilice is a rosé that is completely out of the norm, unique in every possible sense. To be tasted very carefully, to be savored while allowing yourself to be lulled by its peculiar and unique characteristics, for a satisfying experience. "The Vinudilice vineyard is worked with the sole aid of a mule. I Vigneri is the synthesis of more than thirty years of experience carried out on Etna and in Eastern Sicily, through historical, social and technical research aimed at "excellent" viticulture. Trying to use non-invasive tools and systems both in the vineyard and in the cellar, respecting, as far as possible, the tradition of its ancient vines, without making enormous upheavals dictated by ambitions and selfishness. The spirit of our work is the pleasure of doing well, without frenzy, in harmony with ourselves and with everything that surrounds us: environment, nature, the Etna volcano, of which we are part, not above. I Vigneri is also an organic system of viticulture with respect for Man and the environment in which we find ourselves. We want our wines to be the purest essence of our environment and our ancient winemaking civilization." - SALVO FOTI