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€ 82,00
6 bottiglie Trento Doc Brut - Conti D'arco
6 Bottiglie Colore paglierino chiaro con perlage fitto e persistente; al naso è fine, fresco e fruttato. In bocca è armonico, con una persistenza legata alla componente acida.Ottimo come aperitivo, ideale a tutto pasto
€ 29,50
ALTA LANGA SOLONOIR BRUT 2020 - RÉVA
Solonoir has a fine and persistent perlage. The straw yellow sparkling wine smells of ripe pears, peaches, sweet almonds, hazelnut aromas and a little brioche. The palate starts slightly buttery with a creamy texture, followed by fresh acidity and an elegant, long-lasting finish with juicy fruit. Classic fermentation in the bottle, 36 months on the yeasts before disgorgement. No dosage Single grape variety, as the name suggests, obtained from Pinot Noir. Only 3000 bottles were produced
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€ 19,00
BLANC DE SERS BRUT NATURE 2021 - CASATA MONFORT
The latest addition to the Monfort family, Blanc de Sers Brut Nature is a Classic Method sparkling wine with nine months left on the yeasts produced with Valderbara, Vernaza and Nosiola grapes from the terraced hills of Serso and Viarago. The optimal altitude between 550 and 700 meters above sea level, the particular acidity of these grapes combined with their delicate aroma, allow us to obtain, after the right period of refinement for these varieties, a creamy quality sparkling wine with a fresh and enveloping bouquet. Brut nature, zero dosage or pas dosé, a choice of our master sparkling winemaker to convey what the grapes and terroir have to say in the flute. Colour: straw yellow with greenish reflections. Perfume: the bouquet of white flowers and a light note of green apple is enhanced by a touch of hay. Taste: the fine perlage enhances the flavor and length of this wine. Perlage: fine
€ 35,90
D'ARAPRI BOMBINO BIANCO BRUT RISERVA NOBILE PGI 2018 - D'ARAPRI
It is the most typical product, obtained exclusively from Bombino Bianco grapes, an indigenous vine that Casa d'Araprì has successfully experimented with as a base wine suitable for making sparkling wine with the classic method. The first fermentation technique in wood gives the RN a sparkling gold color, a rich aroma of ripe fruit and hints of vanilla. The taste sensations are savory, full and complex. Color: light golden and crystalline, with subtle perlage and beautiful verve. Nose: Intense with enveloping elegance, with tones of butter pastry that blend with a strong fruit of pineapple and banana and a hint of vanilla. Taste: full and complex, with a full and dynamic palate, but at the same time full body and volume, with an unforgettable gustatory pleasure. Perfect interpretation of the Araprì style which enhances the characteristics of the vintage. Preferred on grilled fish and important cheeses, it highlights its particular characteristics on delicious Mediterranean specialties and with tasty dishes typical of the Daunia.
€ 29,90
Erpacrife Nebbiolo Rose' Dosaggio Zero 2020 - Erpacrife
Colore rosa canina intenso, profumo di frutta rossa con note fresche anche floreali; piacevolmente morbido tipicamente riconducibile al vitigno di origineQuattro amici con una grande passione in comune per il vino decidono, tra i banchi della scuola enologica di Alba, di produrre uno spumante insieme.L’idea dello spumante nasce dalla voglia di creare qualcosa di particolare ed originale con uve diver se da quelle tradizionalmente impiegate.Inizialmente svolgono numerose spumantizzazioni partendo da basi differenti, con la finalità di acquisire dimestichezza con il metodo e trovare il vitigno adatto a soddisfare le loro aspettative.Queste esperienze portano ad individuare nel Nebbiolo la varietà più interessante. Ha così origine l’Erpacrife.
€ 22,00
FRANCIACORTA BRUT DOCG - SAN CRISTOFORO
It is the most widely produced wine, made from grapes from a single harvest which underlines and expresses the company's philosophy. Pleasantly fresh and savory, with good salinity and softness Delicate of ripe fruit, dried fruit and honey. Straw yellow with green reflections Excellent as an aperitif, fish-based first courses, puff pastry-based preparations The bottles remain in contact with the yeasts for 30 months and are subsequently subjected to the mechanical riddling operation and disgorged. It is put on the market at least 5 months after disgorgement Produced 45,000 0.75 l bottles and 3,000 1.5 l magnum format It all comes from Claudia and Bruno, from the love for the land, agriculture and wine as well as from the desire to transform this passion into work. This is the soul of Saint Christopher. Soil rich in history and mineral substances. A moraine hill transformed into a cellar with the sole objective of seeking the highest quality.
€ 46,00
FRANCIACORTA BRUT DOCG MAGNUM - SAN CRISTOFORO
€ 45,00
Franciacorta Cuvée Prestige Extra Brut Edizione 47 - Ca' del Bosco
@page {margin: 94px 76px 76px 76px;}.docbody {font-family: 'Times New Roman'}p.MsoNormal, li.MsoNormal, ul.MsoNormal, div.MsoNormal{ margin-top:0px; margin-right:0px; margin-bottom: 1.0pt; margin-left:0cm;line-height:1.07; font-size:11.0pt; white-space: pre-wrap} La Cuvée Prestige Edizione 47 è il frutto di un blend di chardonnay e pinot bianchi e neri delle annate 2022, 2021 e 2020; il vino matura sui lieviti per una media di 25 mesi e dosato a 4 g per litro. Un'eleganza classica, che unisce i sapori della frutta bianca e della panatura ai profumi della pasta di mandorle e della crema pasticcera. Buona lunghezza. Da abbinare con antipasti di pesce fresco, carpaccio, sushi e sashimi o su un risotto ai frutti di mare o con zucchine e gamberi.
€ 35,00
FRANCIACORTA MILLESIMATO DOCG 2019 - SAN CRISTOFORO
It is a wine that is made only in the best quality harvests, composed of a single vintage and characterized by a long aging on the yeasts which enhances its aromatic, olfactory and gustatory profile. It has a medium intensity yellow color, with greenish reflections. The nose is delicate with ripe fruit, pear and peach, silica and citrus honey Excellent acidity and structure on the palate, savory, mineral and persistent on the finish To be combined with shellfish in general, fish cooked with tasty sauces The bottles remain in contact with the yeasts for 40 months, reaching maximum aromatic complexity, and are subsequently subjected to the mechanical remuage operation and disgorged. It is put on the market at least 9 months after disgorgement 5,000 0.75 l bottles produced It all comes from Claudia and Bruno, from the love for the land, agriculture and wine as well as from the desire to transform this passion into work. This is the soul of Saint Christopher. Soil rich in history and mineral substances. A moraine hill transformed into a cellar with the sole objective of seeking the highest quality.
FRANCIACORTA ND DOCG - SAN CRISTOFORO
It is the latest product put on the market, composed only of Chardonnay. The Non Dosato is the type that most identifies the company's philosophy: pure, natural wine, without the addition of expedition liqueur. It is the best expression of the terroir, with great olfactory complexity and important structure. Golden yellow in colour Intense nose of ripe fruit, honey and buttery notes Fresh and savory on the palate, elegant softness and fine perlage Excellent as an aperitif, fish-based starters and risottos The bottles remain in contact with the yeasts for 30 months and are subsequently subjected to the mechanical riddling operation. At the time of disgorgement, the Liqueur d'Expedition is not added and it is topped up with the same wine 8,000 0.75 l bottles produced It all comes from Claudia and Bruno, from the love for the land, agriculture and wine as well as from the desire to transform this passion into work. This is the soul of Saint Christopher. Soil rich in history and mineral substances. A moraine hill transformed into a cellar with the sole objective of seeking the highest quality.
€ 37,00
FRANCIACORTA PAS DOSE' DOCG 2019 - SAN CRISTOFORO
It is a wine where the use of pure Chardonnay shows elegance and finesse. Made only from the best quality harvests, it has an important structure, good acidity and dense flavor. Savory on the palate, with excellent structure and acidity, soft on the finish On the mineral nose of gingerbread and ripe yellow apple, spicy and vanilla Straw yellow in color with green reflections tending towards gold with the passage of time Excellent with oysters, raw fish, fish-based first courses The bottles remain in contact with the yeasts for 40 months, thus reaching maximum aromatic complexity, and are subsequently subjected to the mechanical riddling operation and disgorged. It is put on the market at least 9 months after disgorgement 5,000 0.75 l bottles produced It all comes from Claudia and Bruno, from the love for the land, agriculture and wine as well as from the desire to transform this passion into work. This is the soul of Saint Christopher. Soil rich in history and mineral substances. A moraine hill transformed into a cellar with the sole objective of seeking the highest quality.
FRANCIACORTA ROSE' DOCG - SAN CRISTOFORO
It is a wine whose taste and smell are reminiscent of red berries with citrus notes of grapefruit. Vinified as rosé and composed only of Pinot Noir, it is produced in just 3,300 bottles per year. Savory, delicately acidic, harmonious Citrus fruits, red fruit and dried fruit Antique pink with amber reflections Fish soups, white meats in general, tasty first courses. The bottles remain in contact with the yeasts for 24 months and are subsequently subjected to the mechanical riddling operation and disgorged. It is put on the market at least 5 months after disgorgement It all comes from Claudia and Bruno, from the love for the land, agriculture and wine as well as from the desire to transform this passion into work. This is the soul of Saint Christopher. Soil rich in history and mineral substances. A moraine hill transformed into a cellar with the sole objective of seeking the highest quality.
€ 75,00
Franciacorta Vintage Collection Dosage Zéro 2020 - Ca' del Bosco
Furlani Brut Metodo Classico - Furlani
Colore brillante supportato da fitto e persistente perlage, al naso si riscontrano note fruttate, fresche e complesse. Al sapore intenso ed avvolgente con richiami di freschezza e sentori delicati. Rifermentato e maturato per 18 mesi sui propri lieviti in bottiglia, remuage manuale su pupitre di legno, separazione dei lieviti solo al momento della sboccatura.
€ 25,80
LESSINI DURELLO BRUT ioTeti DOC 2019 - CANTINA TONELLO
At sight it has a straw yellow color, very fine perlage, soft foam. On the nose there are hints of toasted bread and citrus fruits, in the mouth there is a minerality and it concludes leaving a good cleanliness in the mouth. Excellent as an aperitif and with fish dishes. Diletta Tonello is a tenacious and dynamic young producer. With energy and passion he took the reins of the family business, he was able to give a new voice to the hardwood.
€ 29,80
LESSINI DURELLO PAS DOSÈ Riserva ioAura MC 2017 - CANTINA TONELLO
At sight, straw yellow color tending towards gold, fine and persistent perlage. On the nose hints of bread, vanilla and ripe fruit, on the palate a sensation of freshness. it remains on the yeasts for 60 months, after disgorgement it refines in the bottle for at least three months. Throughout the meal or as an aperitif Diletta Tonello is a tenacious and dynamic young producer. With energy and passion he took the reins of the family business, he was able to give a new voice to the hardwood.
€ 60,00
MONSUPELLO NATURE PAS DOSE MAGNUM VSQ - MONSUPELLO
Colour: deep straw yellow. Perlage: fine and persistent with a very soft foam. Perfume: it is a sparkling wine with complex aromas, reminiscent of bread crust, its evolution leads us back to hints of cassis, bitter almond and toasted hazelnut. Taste: extremely dry (typical of Nature), it is a sparkling wine dedicated to connoisseurs; of rare structure and finesse. It is perfect as an aperitif, but can be presented alongside any haute cuisine dish, especially in preparations based on fish and shellfish, whether grilled or sauced or smoked, with raw or simply seared shellfish, with seafood risottos , with fish-based sauces, baked sea bass, Ligurian sea bream, scallops au gratin. Given its structure it also holds up well with meats, in particular it is best enjoyed with pre-salted lamb chops. Serving temperature 6°C.
€ 28,00
MONSUPELLO NATURE PAS DOSE VSQ - MONSUPELLO
€ 29,00
MONSUPELLO ROSE BRUT VSQ - MONSUPELLO
Color: medium intensity salmon pink. Perlage: fine and very persistent. Perfume: on the nose it is medium developed, fruity, fine and elegant. The typical hint of bread crust, ripe apple and dog rose stand out. Taste: dry with a pleasant freshness that gives the palate good persistence and structure FOOD AND WINE COMBINATION The classic “all-meal” sparkling wine. Ideal if served as an aperitif paired with cured meats, including the typical Varzi salami, or coppa Piacentina or pancetta. Excellent with fish or meat risottos. Among the second courses, it goes well with grilled and fried seafood and land. Its strength and structure make it ideal to accompany a complete meal, preferring greasy and savory foods. Serving temperature 6°C
MONTPRÉ CUVEE DEL FONDATORE BRUT 2014 - TENUTA CHICCHERI
Obtained from a selection of Chardonnay and Pinot Noir grapes grown in the Valpolicella area on the border with the Soave area At sight, it has a straw yellow color and very fine perlage. Its scent is fine and elegant with floral, fruity and surly notes. 84 months on the yeasts On the palate it is fresh, fine, elegant and persistent. Its characteristics are enhanced if served at a temperature of 8°-10°.
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