€ 18,50

ARMACIA COSTA VIOLA IGT 2021 - ENOPOLIS

The armacia is the typical dry stone wall that constitutes the terraces of the Costa Viola where "heroic viticulture" on steep slopes has been practiced for centuries which contributes to safeguarding the territory. Native vines such as Prunesta, Malvasia Nera, Nerello and Gaglioppo are cultivated with effort and love by small producers gathered in the Cooperativa Enopolis Costa Viola, with a max yield: 60q/Ha. Armacia, the wine from the terraces of the Costa Viola, is one of the Italian Extreme Wines certified by CERVIM. Ruby red color with violet reflections with intensely vinous aromas with characteristic hints of sea minerals Suitable for the whole meal and served fresh even on fish

€ 40,00

AXINA 'E' IXINAU - PANEVINO

Axina 'e 'Ixinau is a powerful and structured red wine that comes from a blend of 30 red grapes. The name in the local dialect "Nurri" literally means "neighborhood grapes" to indicate that the grapes used to produce it are contributed by his neighbors. In fact, for some years Gianfranco Manca has been trying to involve the vineyard neighbors in agricultural practices closer to his idea A wine that fully reflects Gianfranco Manca's idea, where human energy is the main component in wine. Excellent in combination with cured meats and mature cheeses, it goes well with baked pork shank and first courses with meat sauce.

€ 15,00

AZAZEL 2022 - THE CHIMERA

The three vines (Avanà, Barbera, Dolcetto) when combined generally give an intense ruby red wine, with characteristic violet reflections given by Dolcetto; the scent is full, enveloping, rich in fruity sensations. The fruity notes given by the Avanà stand out on the nose, in the mouth it is harmonious and velvety, while still maintaining good acidity The company is located in Val di Susa where vines have always been cultivated and is now in the news for other issues. Stefano Turbil works his vineyards, grown in old terraces above 700 m/sl and at risk of abandonment, with care and dedication. It is fully part of the small number of producers present in the Vini Estremi project. He saved two historic grapes of the area from extinction: Avanà and Becuet. Hectares of vineyards: 3

€ 35,00

Barbaresco Camerenda Docg 2021 - Cascina Carlot

Colore rosso granato con riflessi aranciati; profumo etereo ed intenso.  Sapore asciutto, pieno e delicato, vellutato; caratteristici i sentori netti di violetta, frutti di bosco e spezie. Macerazione e fermentazione da 10 a 15 giorni in vasche di acciaio a temperatura controllata. 2 mesi in acciaio, 24 mesi in barrique e 8 mesi in bottiglia.

€ 39,00

BARBARESCO MORASSINO DOCG 2020 - CASCINA MORASSINO

Ruby red in color with light orange reflections. The aromas are broad and enveloping, in the mouth it is austere, but the ripe tannins of the grapes from old vineyards make it soft, long in the finish and satisfying just a few months after bottling. Matured for 20 months in 25 hectoliter barrels; the use of the large barrel transmits the traditional imprint to Barbaresco Morassino Roberto continues his father Mauro's business, running the company which is now in its fifth generation. Hectares of vineyards: 4.5

€ 55,00

Barbaresco Ovello Docg 2022 - Cascina Morrassino

Le caratteristiche del Barbaresco Ovello derivano dall’utilizzo di uve provenienti da un vigneto con ottimali condizioni di esposizione e composizione del terreno, all’interno del quale, alla raccolta, viene fatta un’ulteriore selezione, premiando le porzioni di vigneto che hanno maturato l’uva migliore. Ne deriva un Barbaresco strutturato, complesso e speziato.   Fermentazione in vasche di acciaio inox a temperatura controllata. Matura in botte nuova, da 25 hl, che non abbia avuto più di tre passaggi, per 12 mesi. Morassino Roberto continua l’attività del papà Mauro, conducendo l’azienda che è giunta ormai alla quinta generazione.  Ettari vitati: 4,5 

€ 42,00

Barbaresco Roncaglie Docg 2021 - Poderi Colla

Colore rosso granato profondo, profumi esuberanti e complessi di more, spezie, sottobosco, rosa canini e violetta.  Barbaresco "classico" con l'eleganza del cru Roncaglie: in bocca ricco, avvolgente e intenso.   Della Tenuta Roncaglia, da sempre riconosciuta zona tra le più qualificate ed importanti per la produzione di Barbaresco. Diraspatura, pigiatura, macerazione con le bucce per 12/15 giorni alla temperatura massima di 30°C circa, fermentazione malolattica completa prima dell'inverno. In primavera passa in botti di rovere di Slavonia per un periodo di 12/14 mesi.

€ 285,00

BAROLO MONPRIVATO DOCG 2016 - MASCARELLO GIUSEPPE

One of the most sought after Barolos Winemaking: Traditional fermentation 20/26 days. hat emerged. The wine is subsequently aged in Slavonian oak barrels for approximately 30 months. Expected duration: 20/25 years. Organoleptic test: Colour: Garnet red with orange reflections Perfume: Complex, very fruity, elegant, intense, spicy, with floral notes Taste: Excellent body with strength and texture, austere, masculine, long, full. Serve at approximately 18° Food pairing: Red meats in general, game, mature cheeses.

€ 235,00

BAROLO PIRA DOCG 2017 - ROAGNA

Light ruby red. Barolo Pira oscillates between fresh fruit and delicate spices. Grown on 25-60 year old vines, the flawless cherry fruit is illuminated by ethereal top notes, toasted almonds and juniper berries alternating with rosemary, black cherries and sloes. On the palate, the ripe tannins take over and lay the velvety base on which the fruit blows on parade, to flow straight and transparent on the drinker's palate with oriental-style spices. The notes of sandalwood, juniper and incense are underlined by fine notes of cherry, the precisely worked acid nerve is perfectly enclosed by the tightly woven tannin and gives it freshness and smoothness. Rigorous manual selection of physiologically ripe grapes, vineyard by vineyard. Fermented spontaneously in large oak barrels which allow good microoxidation but no toasting. Fermentation lasts about ten days. The wine then macerates with the skins for 60-75 days. Finally the wine matures in neutral oak barrels for about five years.

€ 14,90

BUTTAFUOCO SOLINGHINO DOC 2022 - PICCHIONI ANDREA

Tasting notes: it has a beautiful bright ruby color with violet reflections. On the nose it presents a bouquet ranging from dog rose to small berries, with hints of freshly cut hay. In the mouth it is full, soft, harmonious, with a good persistence finish. Pairings: wine for the whole meal, it finds its ideal marriage with tasty first courses and roast meats. Winemaking: ripe grapes are harvested by hand, destemmed and pressed. The must ferments for about 8 days in contact with the skins, then it is drawn off and placed to rest in concrete tanks for about 6 months before bottling. The bottles rest horizontally for a few months before being put on the market. Andrea manages his company with organic procedures which are based on some essential assumptions such as the use of water coming from owned natural wells, the use of fertilizers of organic origin and the spreading of the pomace on the soil of the vineyards. For Andrea it is very important that part of the territory is covered by trees, to compensate for the carbon dioxide produced by mechanical means. It produces only historic grapes from its territory. Owned hectares of vineyards: 9

€ 32,50

CABERNET FRANC DOC RESERVE PUIT 2021 - KOBLER

Cherry, raspberry and blackcurrant are the notes that most mark the olfactory component of this wine. The elegant and velvety polyphenolic component gives it a pleasant drink and persistence in the mouth. The history of this company begins with the 2006 harvest, where Armin and Monika Kobler decided to vinify the grapes from their vineyards which include Chardonnay, Pinot grigio, Gewürztraminer, Merlot and Cabernet varieties. The soils closest to the town of Magrè are clay-limestone with a lot of skeleton, while those further away are alluvial and deep. Rigorous work in the vineyard and precautionary oenology in the cellar help to produce wines that reflect the territory, grape variety and vintage as much as possible. Hectares of vineyards: 5

€ 12,00

Calto Delle Volpare Bio Igt 2024 - Enrico Selmin

La storia dell’azienda ha origine nel 2003 quando il fondatore Franco Selmin decide di acquistare dei terreni sui Colli Euganei, solo un posto ha catturato la sua attenzione: Valle San Giorgio, loc. S.Biagio, piccola frazione del comune di Baone. Dal 2016 prende in mano l'azienda il figlio Enrico dopo essersi laureato in Enologia a Udine ed essersi specializzato in viticoltura Biologica, intraprende la libera professione come consulente nella gestione dei vigneti Bio, specialmente in Friuli. Nello stesso anno decide di lavorare la vigna direttamente con l’idea di produrre e vinificare lui stesso. Come primo vino decide per un Merlot, che fosse di semplice “beva”, adatto sia come aperitivo sia da pasto. Un vino non troppo corposo ed elaborato, sfruttando al massimo i lieviti autoctoni delle uve senza aggiunte di nessun tipo, tutto questo per esaltare al meglio il Terroir del nostro territorio. L’affinamento avviene in Acciaio 

€ 31,90

COLLI EUGANEI COVOLO DOC 2019 MAGNUM - VIGNALE DI CECILIA

Red wine from Merlot and Cabernet Sauvignon grapes. The vinification and refinement in vitrified concrete preserve the fruit of this wine, which represents the owner's interpretative philosophy to the maximum: terroir wine, simple but at the same time full of emotions, which the Euganean Hills know how to offer Imagine a cellist of ancient and baroque music, well-groomed hands and a magical touch, and now put a hoe in his hand, a work suit and many beautiful rows of vines around him. Vignale di Cecilia is in fact the story of a man who abandons a path already written from an early age to give new life to the family lands in Baone, on the Euganean Hills, where grandfather Nello many years before had purchased 4 hectares of land on which the father later built the family home. Production is limited, 30,000 bottles per year, but very careful.

€ 16,90

Come Rosso Veneto IGT 2024 - Progetto Vino Dentro

Vino rosso vivace e leggero, con freschezza vegetale, note speziate e un'acidità vivace Abbinamenti: Ideale con salumi, formaggi e ricette di terra a base di carne rossa. Obiettivo: Creare vini che siano la piena espressione di un territorio, attraverso una collaborazione con produttori locali.

€ 17,50

EL MORO IGT 2018 - VIGNALE DI CECILIA

A truly surprising red. At sight, intense ruby red color. The nose unfolds with hints of dark pulp fruit and purple flowers, with vegetal notes. In the mouth it develops with good balance, sustained body and a beautiful mineral texture. Highly expressive red. It comes from vineyards planted in 1990 in the municipality of Baone, in the Euganean Hills. The vines, carménère, rest on volcanic and clayey soils. Fermentation occurs with maceration on the skins for 25 days. The refinement is carried out in barriques for 12 months. Imagine a cellist of ancient and baroque music, well-groomed hands and a magical touch, and now put a hoe in his hand, a work suit and many beautiful rows of vines around him. Production is limited, 30,000 bottles per year, but very careful. Bottles: 1,500

€ 22,00

Etna Rosso Pistus 2023 - I Custodi Delle Vigne Dell'Etna

Vino dal colore rosso con accesi riflessi rubino. Al naso di frutta fresca, floreale. Al palato è fruttato, armonico, gradevolmente tannico, con buona persistenza acida. Vinificazione Le uve vengono raccolte con accurata cernita e riposte in cassette basse per essere portate integre in cantina, dove sono diraspate e pigiate.  La macerazione ha la durata di circa una settimana in apposite vasche in acciaio, a ca. 25-28°C. Maturazione E Affinamento Invecchiamento: circa 18 mesi in tonneaux usate. Affinamento: almeno 12 mesi in bottiglia. 13°

€ 130,00

ETNA ROSSO VINUPETRA DOC 2015 MAGNUM - I VIGNERI

Deep ruby red in colour, with pronounced fruity and floral notes. Full flavor with pronounced tannin Maturation and refinement in used barriques for 12 months Vinification without the use of selected yeasts, temperature control, enzymes, filtrations, with decanting that takes into account the phases of the moon and without added sulphites. "The Vinudilice vineyard is worked with the sole aid of the mule. I Vigneri is the synthesis of more than thirty years of experience carried out on Etna and in Eastern Sicily, through historical, social and technical research aimed at a viticulture of "excellence ". Trying to use non-invasive tools and systems both in the vineyard and in the cellar, respecting, as far as possible, the tradition of its ancient vines, without making enormous upheavals dictated by ambitions and selfishness.

€ 57,00

ETNA ROSSO VINUPETRA DOC 2021 - I VIGNERI

Deep ruby red in colour, with pronounced fruity and floral notes. Full flavor with pronounced tannin Maturation and refinement in used barriques for 12 months Vinification without the use of selected yeasts, temperature control, enzymes, filtrations, with decanting that takes into account the phases of the moon and without added sulphites. "The Vinudilice vineyard is worked with the sole aid of a mule. I Vigneri is the synthesis of more than thirty years of experience carried out on Etna and in Eastern Sicily, through historical, social and technical research aimed at "excellent" viticulture. Trying to use non-invasive tools and systems both in the vineyard and in the cellar, respecting, as far as possible, the tradition of its ancient vines, without making enormous upheavals dictated by ambitions and selfishness.

€ 140,00

ETNA ROSSO VINUPETRA CENTENARY VINES DOC 2018 - I VIGNERI

Of a dense and muted black-red colour, it strikes the nose with its exceptional aromatic intensity. From pickled blackberries, cassis liqueur, sweet black cherries to refined dark chocolate, coffee, smoked meat, grilled rosemary, violets, truffles and liquorice. This red wine offers everything you would call a brilliant performance, full of depth and with lots of minerality and expression, on the palate density and intensity are also what makes Salvo Foti's masterpiece On the palate, soft with lots of sweet and seductive fruit, herbaceous freshness, addictive power and length. A wine that will continue to develop fantastically in the coming years and, even in its youthful phase, harmonizes perfectly with intense cuisine with concentrated sauces. Vinupetra: is a Sicilian dialect word that means "wine produced in a field full of stones". The cultivation of the vineyard is done by hand using natural products. No biotechnology is used in winemaking. Racking and bottling are carried out according to the phases of the moon. All bottles are numbered and have the number on the main label. Contrada: Porcaria in the municipality of Castiglione di Sicilia – Etna Nord at 580 meters above sea level Plot: Centenary vines of VignaCalderara Grape varieties: 80% Nerello Mascalese, 10% Nerello Cappuccio, 10% Granache

€ 58,50

IL VIGNERI'S WINE 2021 MAGNUM - I VIGNERI

Vinification without the use of selected yeasts, temperature control, enzymes, filtrations, with decanting that takes into account the phases of the moon and without added sulphites. Produced from Nerello Mascalese, Nerello Cappuccino and Alicante grapes, it matures in concrete tanks . Lively red in colour, on the nose aromas of wild roses and notes of undergrowth. On the palate it is elegant and fine with great balance I Vigneri is the synthesis of more than thirty years of experience carried out on Etna and in Eastern Sicily, through historical, social and technical research aimed at "excellent" viticulture.