€ 18,50

ARMACIA COSTA VIOLA IGT 2021 - ENOPOLIS

The armacia is the typical dry stone wall that constitutes the terraces of the Costa Viola where "heroic viticulture" on steep slopes has been practiced for centuries which contributes to safeguarding the territory. Native vines such as Prunesta, Malvasia Nera, Nerello and Gaglioppo are cultivated with effort and love by small producers gathered in the Cooperativa Enopolis Costa Viola, with a max yield: 60q/Ha. Armacia, the wine from the terraces of the Costa Viola, is one of the Italian Extreme Wines certified by CERVIM. Ruby red color with violet reflections with intensely vinous aromas with characteristic hints of sea minerals Suitable for the whole meal and served fresh even on fish

€ 40,00

AXINA 'E' IXINAU - PANEVINO

Axina 'e 'Ixinau is a powerful and structured red wine that comes from a blend of 30 red grapes. The name in the local dialect "Nurri" literally means "neighborhood grapes" to indicate that the grapes used to produce it are contributed by his neighbors. In fact, for some years Gianfranco Manca has been trying to involve the vineyard neighbors in agricultural practices closer to his idea A wine that fully reflects Gianfranco Manca's idea, where human energy is the main component in wine. Excellent in combination with cured meats and mature cheeses, it goes well with baked pork shank and first courses with meat sauce.

€ 15,00

AZAZEL 2022 - THE CHIMERA

The three vines (Avanà, Barbera, Dolcetto) when combined generally give an intense ruby red wine, with characteristic violet reflections given by Dolcetto; the scent is full, enveloping, rich in fruity sensations. The fruity notes given by the Avanà stand out on the nose, in the mouth it is harmonious and velvety, while still maintaining good acidity The company is located in Val di Susa where vines have always been cultivated and is now in the news for other issues. Stefano Turbil works his vineyards, grown in old terraces above 700 m/sl and at risk of abandonment, with care and dedication. It is fully part of the small number of producers present in the Vini Estremi project. He saved two historic grapes of the area from extinction: Avanà and Becuet. Hectares of vineyards: 3

€ 38,00

BARBARESCO MORASSINO DOCG 2020 - CASCINA MORASSINO

Ruby red in color with light orange reflections. The aromas are broad and enveloping, in the mouth it is austere, but the ripe tannins of the grapes from old vineyards make it soft, long in the finish and satisfying just a few months after bottling. Matured for 20 months in 25 hectoliter barrels; the use of the large barrel transmits the traditional imprint to Barbaresco Morassino Roberto continues his father Mauro's business, running the company which is now in its fifth generation. Hectares of vineyards: 4.5

€ 285,00

BAROLO MONPRIVATO DOCG 2016 - MASCARELLO GIUSEPPE

One of the most sought after Barolos Winemaking: Traditional fermentation 20/26 days. hat emerged. The wine is subsequently aged in Slavonian oak barrels for approximately 30 months. Expected duration: 20/25 years. Organoleptic test: Colour: Garnet red with orange reflections Perfume: Complex, very fruity, elegant, intense, spicy, with floral notes Taste: Excellent body with strength and texture, austere, masculine, long, full. Serve at approximately 18° Food pairing: Red meats in general, game, mature cheeses.

€ 235,00

BAROLO PIRA DOCG 2017 - ROAGNA

Light ruby red. Barolo Pira oscillates between fresh fruit and delicate spices. Grown on 25-60 year old vines, the flawless cherry fruit is illuminated by ethereal top notes, toasted almonds and juniper berries alternating with rosemary, black cherries and sloes. On the palate, the ripe tannins take over and lay the velvety base on which the fruit blows on parade, to flow straight and transparent on the drinker's palate with oriental-style spices. The notes of sandalwood, juniper and incense are underlined by fine notes of cherry, the precisely worked acid nerve is perfectly enclosed by the tightly woven tannin and gives it freshness and smoothness. Rigorous manual selection of physiologically ripe grapes, vineyard by vineyard. Fermented spontaneously in large oak barrels which allow good microoxidation but no toasting. Fermentation lasts about ten days. The wine then macerates with the skins for 60-75 days. Finally the wine matures in neutral oak barrels for about five years.

€ 14,90

BUTTAFUOCO SOLINGHINO DOC 2022 - PICCHIONI ANDREA

Tasting notes: it has a beautiful bright ruby color with violet reflections. On the nose it presents a bouquet ranging from dog rose to small berries, with hints of freshly cut hay. In the mouth it is full, soft, harmonious, with a good persistence finish. Pairings: wine for the whole meal, it finds its ideal marriage with tasty first courses and roast meats. Winemaking: ripe grapes are harvested by hand, destemmed and pressed. The must ferments for about 8 days in contact with the skins, then it is drawn off and placed to rest in concrete tanks for about 6 months before bottling. The bottles rest horizontally for a few months before being put on the market. Andrea manages his company with organic procedures which are based on some essential assumptions such as the use of water coming from owned natural wells, the use of fertilizers of organic origin and the spreading of the pomace on the soil of the vineyards. For Andrea it is very important that part of the territory is covered by trees, to compensate for the carbon dioxide produced by mechanical means. It produces only historic grapes from its territory. Owned hectares of vineyards: 9

€ 32,50

CABERNET FRANC DOC RESERVE PUIT 2021 - KOBLER

Cherry, raspberry and blackcurrant are the notes that most mark the olfactory component of this wine. The elegant and velvety polyphenolic component gives it a pleasant drink and persistence in the mouth. The history of this company begins with the 2006 harvest, where Armin and Monika Kobler decided to vinify the grapes from their vineyards which include Chardonnay, Pinot grigio, Gewürztraminer, Merlot and Cabernet varieties. The soils closest to the town of Magrè are clay-limestone with a lot of skeleton, while those further away are alluvial and deep. Rigorous work in the vineyard and precautionary oenology in the cellar help to produce wines that reflect the territory, grape variety and vintage as much as possible. Hectares of vineyards: 5

€ 31,90

COLLI EUGANEI COVOLO DOC 2019 MAGNUM - VIGNALE DI CECILIA

Red wine from Merlot and Cabernet Sauvignon grapes. The vinification and refinement in vitrified concrete preserve the fruit of this wine, which represents the owner's interpretative philosophy to the maximum: terroir wine, simple but at the same time full of emotions, which the Euganean Hills know how to offer Imagine a cellist of ancient and baroque music, well-groomed hands and a magical touch, and now put a hoe in his hand, a work suit and many beautiful rows of vines around him. Vignale di Cecilia is in fact the story of a man who abandons a path already written from an early age to give new life to the family lands in Baone, on the Euganean Hills, where grandfather Nello many years before had purchased 4 hectares of land on which the father later built the family home. Production is limited, 30,000 bottles per year, but very careful.

€ 17,50

EL MORO IGT 2018 - VIGNALE DI CECILIA

A truly surprising red. At sight, intense ruby red color. The nose unfolds with hints of dark pulp fruit and purple flowers, with vegetal notes. In the mouth it develops with good balance, sustained body and a beautiful mineral texture. Highly expressive red. It comes from vineyards planted in 1990 in the municipality of Baone, in the Euganean Hills. The vines, carménère, rest on volcanic and clayey soils. Fermentation occurs with maceration on the skins for 25 days. The refinement is carried out in barriques for 12 months. Imagine a cellist of ancient and baroque music, well-groomed hands and a magical touch, and now put a hoe in his hand, a work suit and many beautiful rows of vines around him. Production is limited, 30,000 bottles per year, but very careful. Bottles: 1,500

€ 130,00

ETNA ROSSO VINUPETRA DOC 2015 MAGNUM - I VIGNERI

Deep ruby red in colour, with pronounced fruity and floral notes. Full flavor with pronounced tannin Maturation and refinement in used barriques for 12 months Vinification without the use of selected yeasts, temperature control, enzymes, filtrations, with decanting that takes into account the phases of the moon and without added sulphites. "The Vinudilice vineyard is worked with the sole aid of the mule. I Vigneri is the synthesis of more than thirty years of experience carried out on Etna and in Eastern Sicily, through historical, social and technical research aimed at a viticulture of "excellence ". Trying to use non-invasive tools and systems both in the vineyard and in the cellar, respecting, as far as possible, the tradition of its ancient vines, without making enormous upheavals dictated by ambitions and selfishness.

€ 57,00

ETNA ROSSO VINUPETRA DOC 2021 - I VIGNERI

Deep ruby red in colour, with pronounced fruity and floral notes. Full flavor with pronounced tannin Maturation and refinement in used barriques for 12 months Vinification without the use of selected yeasts, temperature control, enzymes, filtrations, with decanting that takes into account the phases of the moon and without added sulphites. "The Vinudilice vineyard is worked with the sole aid of a mule. I Vigneri is the synthesis of more than thirty years of experience carried out on Etna and in Eastern Sicily, through historical, social and technical research aimed at "excellent" viticulture. Trying to use non-invasive tools and systems both in the vineyard and in the cellar, respecting, as far as possible, the tradition of its ancient vines, without making enormous upheavals dictated by ambitions and selfishness.

€ 140,00

ETNA ROSSO VINUPETRA CENTENARY VINES DOC 2018 - I VIGNERI

Of a dense and muted black-red colour, it strikes the nose with its exceptional aromatic intensity. From pickled blackberries, cassis liqueur, sweet black cherries to refined dark chocolate, coffee, smoked meat, grilled rosemary, violets, truffles and liquorice. This red wine offers everything you would call a brilliant performance, full of depth and with lots of minerality and expression, on the palate density and intensity are also what makes Salvo Foti's masterpiece On the palate, soft with lots of sweet and seductive fruit, herbaceous freshness, addictive power and length. A wine that will continue to develop fantastically in the coming years and, even in its youthful phase, harmonizes perfectly with intense cuisine with concentrated sauces. Vinupetra: is a Sicilian dialect word that means "wine produced in a field full of stones". The cultivation of the vineyard is done by hand using natural products. No biotechnology is used in winemaking. Racking and bottling are carried out according to the phases of the moon. All bottles are numbered and have the number on the main label. Contrada: Porcaria in the municipality of Castiglione di Sicilia – Etna Nord at 580 meters above sea level Plot: Centenary vines of VignaCalderara Grape varieties: 80% Nerello Mascalese, 10% Nerello Cappuccio, 10% Granache

€ 58,50

IL VIGNERI'S WINE 2021 MAGNUM - I VIGNERI

Vinification without the use of selected yeasts, temperature control, enzymes, filtrations, with decanting that takes into account the phases of the moon and without added sulphites. Produced from Nerello Mascalese, Nerello Cappuccino and Alicante grapes, it matures in concrete tanks . Lively red in colour, on the nose aromas of wild roses and notes of undergrowth. On the palate it is elegant and fine with great balance I Vigneri is the synthesis of more than thirty years of experience carried out on Etna and in Eastern Sicily, through historical, social and technical research aimed at "excellent" viticulture.

€ 29,50

IL VIGNERI'S WINE 2022 - I VIGNERI

Vinification without the use of selected yeasts, temperature control, enzymes, filtrations, with decanting that takes into account the phases of the moon and without added sulphites. Produced from Nerello Mascalese, Nerello Cappuccino and Alicante grapes, it matures in concrete tanks. Lively red in colour, on the nose aromas of wild roses and notes of undergrowth. On the palate it is elegant and fine with great balance I Vigneri is the synthesis of more than thirty years of experience carried out on Etna and in Eastern Sicily, through historical, social and technical research aimed at "excellent" viticulture.

€ 65,00

LA QUERCIOLA IGT 2016 - MASSA VECCHIA

One of the company's two crus is produced from the La Querciola vineyard. The blend is mainly Sangiovese 80% and Alicante 20%. Pedology: galestro and palombino, scaly clay and calcareous marl - year of planting 1972 - 2222 vines per hectare - training system: spurred cordon - red vinification in open conical oak and/or chestnut vats of approximately 20/30 hectoliters - conservation for 3 years in wood. A generous and delicious wine in its volume of very ripe fruit, this wine exudes aromas of red fruits such as blueberry, notes of tobacco, a wild hint. Very deep, wide-ranging, thanks to its finish with mineral accents, it retains a salivating acidity that brings it the desired balance. Its light volatile acidity supports its broad aromatic palette.

€ 150,00

MERLOT 2004 IGT TRIPLE "A" - RADIKON

Radikon Merlot is a powerful, structured and fascinating red wine. Whimsical and spirited, a wine that combines complexity and richness with finesse and elegance, while maintaining a balanced, fresh and consistent character and a lively and biting tannin. Vinification and refinement: Destemming, spontaneous fermentation and maceration for 3/4 months in conical oak vats with 3/4 manual punchings until the end of fermentation. Racking and aging in used barriques for 5 years with some decanting if necessary.

€ 105,00

Merlot 2009 Lt 1 Igt Triple "A" - Radikon

Il Merlot di Radikon è un vino rosso potente, strutturato ed affascinante.Estroso e grintoso, un vino che coniuga complessità e ricchezza a finezza ed eleganza, mantenendo comunque un carattere equilibrato, fresco e consistente e un tannino vivo e mordente.Vinificazione e affinamento: Diraspapigiatura, fermentazione spontanea e macerazione per 3/4 mesi in tini troncoconici di rovere con 3/4 follature manuali fino a fine fermentazione.Svinatura e affinamento in barrique usate per 5 anni con alcuni travasi se necessari. 

€ 11,50

CALTO DELLE VOLPARE IGT 2021 - ENRICO SELMIN

The history of the company originates in 2003 when the founder Franco Selmin decided to purchase land in the Euganean Hills, only one place caught his attention: Valle San Giorgio, loc. S.Biagio, a small hamlet in the municipality of Baone. In 2016, his son Enrico took over the company after graduating in Oenology in Udine and specializing in organic viticulture, and began working as a freelance consultant in the management of organic vineyards, especially in Friuli. In the same year he decided to work the vineyard directly with the idea of producing and making wine himself. As his first wine he decided on a Merlot, which was simple to drink, suitable both as an aperitif and with a meal. A wine that is not too full-bodied and elaborate, making the most of the native yeasts of the grapes without additions of any kind, all this to best enhance the Terroir of our territory. The refinement takes place in steel

€ 95,00

Pignoli 2013 Lt 1 Igt Triple "A" - Radikon

Il Pignoli di Radikon è un vino rosso insolito, raffinato e di grandissima espressività.  Un vino che lascia a bocca aperta, capace di racchiudere un mondo di profumi, dalle prugne, alle noci tostate, dal caffè al cuoio, facendosi massimo rappresentate della liaison tra complessità e finezza. Dai tannini finissimi e setosi, che accarezzano un palato sbalordito. Diraspa pigiatura, fermentazione spontanea e macerazione per 3/4 mesi in tini troncoconici di rovere con 2/3 follature manuali fino a fine fermentazione. Svinatura e affinamento in barrique usate per 6 anni con alcuni travasi se necessari e 8 anni di bottiglia