€ 13,00

BONARDA IPAZIA DOC 2022 - PICCHIONI ANDREA

Tasting notes: intense and brilliant ruby red colour, with violet reflections found in the creamy foam. Intense, vinous aroma, with strong notes of morello cherry, berries and violet. In the mouth it reveals good structure, a nice balance between fine-grained tannins and residual sugar, and a persistent finish. Pairings: perfect with raw cured meats (salami, pancetta, coppa) and cooked cured meats (cotechino, zampone, head salami), it also goes very well with pasta with ragù and pork-based second courses. Service: serve at 16 °C in a medium glass. In midsummer, even cooler "The vineyards of our company are grown on non-irrigated hills, far from asphalt roads and surrounded by woods. They are ancient vineyards, abandoned over the last century and recovered by us to give you back the true identity of our land." ANDREA PICCHIONI