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€ 3,40
FELICETTI ORGANIC DURUM WHEAT FLAKES 157 - PASTIFICIO FELICETTI
Ingredients: Organic durum wheat semolina, water. A line that brings with it all the authenticity of the earth, the purity of our water and our mountain air. From the best organic grains, a product with a full flavor is born that conquers every palate. The meticulous processing of the grains and the refined combination of the different varieties, refined over a hundred years and more, allows us to obtain in the final product that harmony between the technological characteristics of cooking resistance, aroma and taste, that pleasantness to the touch and that agility of sharing dishes with condiments that make it irresistible for all pasta lovers.
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FELICETTI ORGANIC DURUM WHEAT FUSILLI 178 - PASTIFICIO FELICETTI
FELICETTI ORGANIC DURUM WHEAT LINGUINE 152 - PASTIFICIO FELICETTI
Ingredients: Durum wheat semolina, water. A line that brings with it all the knowledge of tradition. The meticulous choice of the best durum wheat, an accurate degree of grinding and bronze drawing give this pasta the taste of home. The meticulous processing of the grains and the refined combination of the different varieties, refined over a hundred years and more, allows us to obtain in the final product that harmony between the technological characteristics of cooking resistance, aroma and taste, that pleasantness to the touch and that agility of sharing dishes with condiments that make it irresistible for all pasta lovers. Producing pasta in the heart of the Dolomites. A challenge started by Pastificio Felicetti in 1908 thanks to grandfather Valentino's intuition to use spring water for the dough and pure mountain air for drying.
FELICETTI ORGANIC DURUM WHEAT SNAILS 143 - PASTIFICIO FELICETTI
€ 2,60
FELICETTI ORIGINAL DURUM WHEAT GENOVESINI RIGATI 127 - PASTIFICIO FELICETTI
Ingredients: Durum wheat semolina, water. A line that brings with it all the knowledge of tradition. The meticulous choice of the best durum wheat, an accurate degree of grinding and bronze drawing give this pasta the taste of home. The meticulous processing of the grains and the refined combination of the different varieties, refined over a hundred years and more, allows us to obtain in the final product that harmony between the technological characteristics of cooking resistance, aroma and taste, that pleasantness to the touch and that agility of sharing dishes with condiments that make it irresistible for all pasta lovers.
FELICETTI ORIGINAL DURUM WHEAT HALF SLEEVES 154 - PASTIFICIO FELICETTI
FELICETTI ORIGINAL DURUM WHEAT SPAGHETTINI 104 - PASTIFICIO FELICETTI
FELICETTI ORIGINAL DURUM WHEAT SUBBIOTTI RIGATI 124 - PASTIFICIO FELICETTI
€ 4,70
FELICETTI SPECIAL FLAVORED DURUM WHEAT SPAGHETTI SQUID INK - PASTIFICIO FELICETTI
Ingredients: Durum wheat semolina, cuttlefish ink (mollusc) 4.3% (salt), fish powder, lemon juice, water. A line capable of harmonizing the maritime notes of cuttlefish ink, the spiciness of garlic and chilli pepper and the sweetness of tomato and spinach with the traditional Felicetti flavour. The perfect agreements of taste and refinement. The meticulous processing of the grains and the refined combination of the different varieties, refined over a hundred years and more, allows us to obtain in the final product that harmony between the technological characteristics of cooking resistance, aroma and taste, that pleasantness to the touch and that agility of sharing dishes with condiments that make it irresistible for all pasta lovers.
€ 3,50
SINGLE GRAIN FELICETTI BOXED ELICHE PASTA ORGANIC MAT WHEAT - PASTIFICIO FELICETTI
Eliche Monograno Felicetti The small format and the delicacy of the nuances of the Matt grain create in the spirals of the Eliche the suitable environment for the most inviting sauces, persuasive creaming, invigorating sauces collected in their graceful spirals. MAT Tenacious and rich variety of durum wheat, it offers its best when grown in the lands of Puglia. Interpreted to perfection by the master pasta maker, when cooked it gives off its scent of summer hay, light of dehydrated coconut and freshly cut stringy pasta, the flavor is primordial, of stone-baked bread, butter, and bamboo. The top of the range line from Pastificio Felicetti, created with the aim of combining excellent organic raw materials - fine varieties of wheat, spring water and air from the Dolomites
SINGLE GRAIN FELICETTI PASTA FUSILLONI BOXED ORGANIC MAT WHEAT - PASTIFICIO FELICETTI
Fusilloni Monograno Felicetti The silky hand and the elongated format concentrate in the Fusilloni all the graceful strength of the Matt semolina and lead the fusillone to indissoluble engagements with generous sauces as well as vegetable combinations. MAT Tenacious and rich variety of durum wheat, it offers its best when grown in the lands of Puglia. Interpreted to perfection by the master pasta maker, when cooked it gives off its scent of summer hay, light of dehydrated coconut and freshly cut stringy pasta, the flavor is primordial, of stone-baked bread, butter, and bamboo. The top of the range line from Pastificio Felicetti, created with the aim of combining excellent organic raw materials - fine varieties of wheat, spring water and air from the Dolomites
SINGLE GRAIN FELICETTI PASTA PACHE BOXED ORGANIC MAT WHEAT - PASTIFICIO FELICETTI
Ingredients: Organic Matt durum wheat semolina, water. The festival of opulence for these large cylinders, of unscrupulous size and immense communicative power. The spectacular resistance during cooking and the meaty bite are a real joy for the sauces that meet them. MAT Tenacious and rich variety of durum wheat, it offers its best when grown in the lands of Puglia. Interpreted to perfection by the master pasta maker, when cooked it gives off its scent of summer hay, light of dehydrated coconut and freshly cut stringy pasta, the flavor is primordial, of stone-baked bread, butter, and bamboo. The top of the range line from Pastificio Felicetti, created with the aim of combining excellent organic raw materials - fine varieties of wheat, spring water and air from the Dolomites - and the needs of all professionals in the catering sector or food enthusiasts good food, sensitive to environmental ethics issues.
SINGLE GRAIN FELICETTI PASTA PENNE TWISTED BOXED ORGANIC MAT WHEAT - PASTIFICIO FELICETTI
Penne twisted Monograno Felicetti The captivating sinuosity of the lines, like their fine carving, make the Ritorte captivating to the bite and memorable to the taste, clear of wheat and rural sensations. Very versatile format, capable of adapting to any type of seasoning. MAT Tenacious and rich variety of durum wheat, it offers its best when grown in the lands of Puglia. Interpreted to perfection by the master pasta maker, when cooked it gives off its scent of summer hay, light of dehydrated coconut and freshly cut stringy pasta, the flavor is primordial, of stone-baked bread, butter, and bamboo. The top of the range line from Pastificio Felicetti, created with the aim of combining excellent organic raw materials - fine varieties of wheat, spring water and air from the Dolomites
SINGLE GRAIN FELICETTI CELERY PASTA BOXED ORGANIC MAT WHEAT - PASTIFICIO FELICETTI
Sedani Monograno Felicetti The generous carving and the light and soft curvature; the small size and density of the format; the reduced width of the bed makes the celery really hungry for sauce, which they know how to enhance as protagonists. MAT Tenacious and rich variety of durum wheat, it offers its best when grown in the lands of Puglia. Interpreted to perfection by the master pasta maker, when cooked it gives off its scent of summer hay, light of dehydrated coconut and freshly cut stringy pasta, the flavor is primordial, of stone-baked bread, butter, and bamboo. The top of the range line from Pastificio Felicetti, created with the aim of combining excellent organic raw materials - fine varieties of wheat, spring water and air from the Dolomites
SINGLE GRAIN FELICETTI SPAGHETTI PASTA BOXED ORGANIC MAT WHEAT - PASTIFICIO FELICETTI
Spaghetti Monograno Felicetti The formidable resistance to cooking, as well as the legendary versatility, makes Spaghetto Matt a true classic of great Italian cuisine: reliable, comfortable, delicate in size and decisive in flavour, an always alert friend. Tenacious and rich variety of durum wheat, it offers its best when grown in the lands of Puglia. Interpreted to perfection by the master pasta maker, when cooked it gives off its scent of summer hay, light of dehydrated coconut and freshly cut stringy pasta, the flavor is primordial, of stone-baked bread, butter, and bamboo. The top of the range line from Pastificio Felicetti, created with the aim of combining excellent organic raw materials - fine varieties of wheat, spring water and air from the Dolomites
SINGLE GRAIN FELICETTI SPAGHETTONI PASTA BOXED ORGANIC MAT WHEAT - PASTIFICIO FELICETTI
Felicetti Monograno Spaghettoni Great caliber, great pleasure: for the most festive tables, for the joyful moments of banquets, a Spaghetto that does not save on classic cooking or pan-fried finishing, it forgives any treatment, even extreme ones. Tenacious and rich variety of durum wheat, it offers its best when grown in the lands of Puglia. Interpreted to perfection by the master pasta maker, when cooked it gives off its scent of summer hay, light of dehydrated coconut and freshly cut stringy pasta, the flavor is primordial, of stone-baked bread, butter, and bamboo. The top of the range line from Pastificio Felicetti, created with the aim of combining excellent organic raw materials - fine varieties of wheat, spring water and air from the Dolomites
€ 6,00
MONOGRANO FELICETTI PASTA EGG TAGLIATELLE BOXED ORGANIC MAT WHEAT - PASTIFICIO FELICETTI
Monograno Felicetti egg tagliatelle Combined with a classic ragù, they are an icon of popular Italian cuisine: Matt's durum wheat semolina gives the Tagliatelle a punch and a confident bite, capable of ensnaring the most reluctant taster. MAT Tenacious and rich variety of durum wheat, it offers its best when grown in the lands of Puglia. Interpreted to perfection by the master pasta maker, when cooked it gives off its scent of summer hay, light of dehydrated coconut and freshly cut stringy pasta, the flavor is primordial, of stone-baked bread, butter, and bamboo. The top of the range line from Pastificio Felicetti, created with the aim of combining excellent organic raw materials - fine varieties of wheat, spring water and air from the Dolomites
Polenta Ricca con Funghi Porcini - Riseria delle Abbadesse
Contiene farina di Mas e funghi Porcini Secchi 3%. Confezionato in atmosfera protettiva. Il peso è di 150 grammi. Versare il contenuto e aggiungere circa 1,2 lt di acqua. Mescolare e portare a bollitura Cuocere a fuoco medio basso per circa 14/16 min. Durante la cottura aggiungere olio extra vergine, burro o formaggio a vostro piacere. Continuare a mescolare fino a ottenere la cremosità desiderata. La Riseria Delle Abbadesse nasce nel 1991 ad opera dei F.Lli Pavan con lo scopo di lavorare e valorizzare il riso prodotto nell’azienda agricola di famiglia e quello locale.
€ 8,00
CARNAROLI RICE PILA VECIA PGI - ANTICA RISERIA FERRON
Superfine rice, with a large grain and elongated shape, cerulean in colour. Carnaroli is among the most appreciated Italian rice varieties in the world for its excellent cooking resistance and its ability to absorb aromas and seasonings in an excellent way. The grain maintains its consistency for a long time even once cooked and always remains shelled in the dish. The Pila Vecia line from the ancient Ferron rice mill represents the selection of rice excellence from the Verona area.
€ 4,50
Risotto Etichetta Nera Speck di Montagna - Riseria delle Abbadesse
Contiene riso Carnaroli e Speck di Montagna disidratato. Il Risottino è confezionato in atmosfera protettiva, consigliato per 2 porzioni. Il peso del Risottino è di 175 grammi. Versare il contenuto e aggiungere circa 200ml di acqua o di brodo. Mescolare e portare a bollitura Cuocere a fuoco medio per circa 16 min. Mescolando di tanto in tanto e aggiungendo lentamente circa 550ml di acqua o di brodo. Quando è quasi cotto, mantecare con una noce di burro mescolando per ottenere una omogenea cremosità. La Riseria Delle Abbadesse nasce nel 1991 ad opera dei F.Lli Pavan con lo scopo di lavorare e valorizzare il riso prodotto nell’azienda agricola di famiglia e quello locale.
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